Soy and Sesame Spinach

Ingredients:

  • Kosher salt to taste
  • 1 pound baby spinach
  • 1 tablespoon coconut aminos 
  • 1 teaspoon sugar
  • ½ teaspoon black pepper
  • 1 garlic clove, minced
  • 1 teaspoon toasted sesame seeds, for garnish

Method:

  1. Bring a large pot of water to a boil over high heat.
  2. Fill a bowl with ice water and set it nearby. Salt the pot generously, then blanch spinach in it for 30 seconds, until tender.
  3. Drain spinach and shock it immediately in ice-water bath. Drain again and squeeze spinach to get rid of any excess water.
  4. In a bowl, stir together gluten free soy sauce, sugar, pepper and garlic.
  5. Add spinach and toss thoroughly. Garnish with sesame seeds.

 

Source: https://www.shape.com/recipe/soy-and-sesame-spinach

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