Roasted Asparagus Wrapped in Prosciutto

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Ingredients:

• 1 pound asparagus (about 19 stalks), trimmed
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 6 to 8 paper-thin slices prosciutto, halved lengthwise

Method:

1. Preheat the oven to 400 degrees F.
2. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.
3. Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.

 

Source: http://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-asparagus-wrapped-in-prosciutto-recipe.html

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