Ingredients
- 1 lb (about 4 cups) thin sliced Zucchini
- 1/8 tsp salt
- 1 ounce of finely grated Parmesan cheese
- 1 garlic clove finely grated or 1/8 tsp garlic powder
- 1 tsp apple cider vinegar
Method:
- Cut Zucchini into thin slices
- In a medium bowl place the sliced zucchini
- Add salt, Parmesan cheese, garlic and vinegar
- Toss to coat.
- Arrange slices on dehydrator trays
- Dehydrate at 135 degrees for 5-10 hours or until crispy
Source: https://www.frugallivingmom.com/parmesan-garlic-zucchini-chips/#_a5y_p=1702918
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