Rice:
Ingredients:
- 2 cups of rice (Although we used basmati you can opt to use brown rice)
- 3- 3 1/2 cups water
- 1 1/2 inch ginger, sliced
- Pinch of salt
- 2-3 Tbs virgin coconut oil (cold pressed is healthiest)
Method:
- Cook 2 cups of rice as you wish
- Once cooked, stir in the coconut oil according to your taste.
Sambal Ikan Bilis:
Ingredients:
- 10 shallots
- 15 dried chillies (use more if you like it super spicy)
- 5 garlic cloves
- 1 inch of tamarind (assam jawa) with 1 cup of hot water
- 4-5 tsp raw organic brown sugar
- 2 Tbs coconut oil
- Water
- Cooked ikan bilis
Method:
- Bake chillies in oven until fragrant for 5mins at 180C. In a blender, blend chillies with shallots and garlic.
- Fry mixture in a wok with oil until the oil separates or the chilli mixture gets a little crispy. Add in sugar.
- Add in about 1 cup water and let simmer. Keep adding water until you get the right spiciness. After 30-45 minutes add tamarind water. Cook until the sambal turns a slightly darker red. Add in the cooked ikan bilis.
Source: https://friedchillies.com/food-articles/kitchen-capers/healthy-nasi-lemak-home/
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