Ingredients:

• 1-2 tsp miso paste
• 250ml prepared liquid dashi
• wakame seaweed (optional)
• tofu (optional)

Method:

1. Add a little water to a small saucepan
2. Add miso paste and stir until smooth
3. Heat up liquid dashi, add miso paste mixture and stir through (You can add wakame seaweed and tofu to the miso soup)
4. Serve with other breakfast dishes

Source: https://www.japancentre.com/en/recipes/1149-healthy-japanese-breakfast

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