Miso Oatmeal with Kale and Avocado

Ingredients: 

  • ½ cup steel cut oats – uncooked
  • 1 cup unsweetened almond milk
  • 1 cup water
  • 1 cup frozen chopped kale
  • 1 Tablespoon miso paste
  • 4 Tablespoons nutritional yeast
  • 1 teaspoon tamari
  • 1 Tablespoon tahini
  • ½ avocado – diced
  • 2 green onion – sliced

Instructions

  1. Place the steel cut oats, water and almond milk in your instant pot and cook for 8 minutes.  When the oats have finished cooking, allow the pressure to automatically release for 6 minutes, then manually release.
  2. set your instant pot to saute, and stir in the frozen kale, miso paste, tahini, tamari and nutritional yeast.  Cook while stirring for 2-3 minutes to heat up the frozen kale.
  3. Divide the oats between 2 bowls and top with avocado and green onions

 

Source: https://loveandgoodstuff.com/miso-breakfast-oats/

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