Ingredients:
- ½ cup steel cut oats – uncooked
- 1 cup unsweetened almond milk
- 1 cup water
- 1 cup frozen chopped kale
- 1 Tablespoon miso paste
- 4 Tablespoons nutritional yeast
- 1 teaspoon tamari
- 1 Tablespoon tahini
- ½ avocado – diced
- 2 green onion – sliced
Instructions
- Place the steel cut oats, water and almond milk in your instant pot and cook for 8 minutes. When the oats have finished cooking, allow the pressure to automatically release for 6 minutes, then manually release.
- set your instant pot to saute, and stir in the frozen kale, miso paste, tahini, tamari and nutritional yeast. Cook while stirring for 2-3 minutes to heat up the frozen kale.
- Divide the oats between 2 bowls and top with avocado and green onions
Source: https://loveandgoodstuff.com/miso-breakfast-oats/
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