Coconut Curry Chicken

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Ingredients:

• 1 onion, diced
• 1 red bell pepper, diced
• 3 garlic cloves, finely chopped
• 2 tbsp olive oil
• 3 boneless skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp curry powder, or more as desired
• 1 tsp ginger powder
• 1 can full-fat coconut milk
• 1 lime, juiced
• salt and pepper
• 650g cooked white rice or cauliflower rice
• fresh cilantro, roughly chopped

Method:

1. Heat the oil in a large sauté pan on medium heat.
2. Add the onion, red bell pepper and garlic cloves and cook for 3-4 minutes. 
3. Add the cubed chicken and sprinkle the spices on top.
4. Cook for 5-7 minutes or until the chicken is cooked through, stirring frequently. 
5. Add the coconut milk and lime juice and simmer for an additional 5 minutes. 
6. Serve with rice and garnish with fresh cilantro.

 

Source: https://downshiftology.com/recipes/coconut-curry-chicken/

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