Asian Ground Beef and Veggie Lettuce Wraps

Ingredients:

  • 1 pound(s) beef, ground
  • 1 small onion(s), chopped
  • 2 medium garlic clove(s), minced
  • 1 tablespoon(s) ginger, fresh, chopped
  • 2 medium mushroom(s), white button, sliced (1/2 cup)
  • ¼ head(s) cabbage(s), green, shredded
  • 1 tablespoon(s) apple cider vinegar
  • 1 tablespoon(s) coconut aminos
  • 1 tablespoon(s) fish sauce, (use Red Boat Fish Sauce if you can find some)
  • 1 head(s) lettuce, Iceburg or Bibb, large leaves in tact
  • ¼ head(s) cabbage(s), green, shredded for garnish
  • 1 medium carrot(s), shredded for garnish
  • 2 medium onion(s), green, chopped for garnish

Method:

  1. Heat a skillet over medium heat and add the ground beef and onions. Cook until the beef is no longer pink in the center (about 7 minutes) and add the garlic and ginger. Stir well for about a minute.
  2. Add the mushrooms and cabbage and cook until vegetables are soft. Stir in the vinegar, coconut aminos, and fish sauce and continue stirring until heated through.
  3. To serve, spoon the ground beef mixture into the lettuce leaves, being careful not to overfill. Top with additional cabbage, carrots, and green onions if desired.

 

Source: http://www.paleoplan.com/2014/03-30/asian-ground-beef-veggie-lettuce-wraps/

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