Ingredients:
- 2 teaspoons coconut oil
- 1 large head cauliflower
- 1½ teaspoons turmeric powder
- ⅛ teaspoon cumin powder
- ½ teaspoon salt
For the Garnish:
- 2 sprigs of coriander (cilantro) including stems, roughly cut into 1 to 2 cm lengthwise
- 2 spring onions (scallions) thinly sliced lengthwise
Instructions:
- Wash and thoroughly dry the cauliflower. Remove any green leaves.
- Cut the cauliflower into florets and cut the core into small pieces.
- Place all the cut cauliflower pieces into a food processor and pulse for around 20 seconds until the texture resembles rice.
- Heat up a wok or frying pan with 2 tablespoons coconut oil.
- Transfer all the cauliflower rice and salt into the wok or frying pan and briefly stir-fry for 1 minute on medium heat.
- Add in the turmeric powder and cumin powder plus half of the spring onions (scallions) and stir-fry for another 2 to 4 minutes on medium heat. Stirring frequently.
- Garnish with some coriander (cilantro) and spring onions (scallions) and serve as a side dish or as a substitute for rice.
Source: https://www.healthygfasian.com/turmeric-cauliflower-rice/
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