Ingredients:
- 1 tablespoon extra-virgin olive oil
- grated zest and juice of 1/2 lemon
- 1/8 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pint snap peas
- 2 scallions
- 7-10 mint leaves
- 1/8 cup shelled pistachios, coarsely chopped
Method:
- In a large bowl, mix olive oil, lemon juice, cumin, salt, and pepper. Set aside.
- Cut the snap peas, scallions, and mint leaves into julienne slivers lengthwise and place in the bowl with the dressing. Add the pistachios. Toss to combine. Allow flavors to meld about 10-15 minutes before eating.
Source: http://meljoulwan.com/2015/07/06/snap-peas-lemon-pistachios/
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