Ingredients:
- 4 live lobsters
- 1/3 cup olive oil
- 2 tbsp. fresh basil, minced
- 2 tbsp. fresh chives, minced
- 1 tbsp. fresh fennel leaves, minced
- 1 clove garlic, minced
- Lemon wedges, quartered
- Sea salt and freshly ground black pepper
- Ingredients for the fresh herb butter
- 1/4 cup melted butter or ghee
- 2 tbsp. fresh chives, minced
- 1 tbsp. fennel leaves, minced
- 2 garlic cloves, minced
Method:
- Preheat your grill to a medium heat.
- For each lobster, place the tip of a knife on the cross at the base of the head and cut the lobster in half. (If you’re using live lobsters, this will kill them)
- Discard the sand sac near the head. Using the tip of the knife, carefully remove the gray intestinal vein. With a small spoon, scoop out the liver and any coral or eggs.
- In a small bowl, combine all the remaining ingredients for the lobster, and season to taste.
- Baste each lobster with the fresh herb oil.
- Place the lobsters on the grill, cut side up.
- Cover and cook for about 10 minutes.
- In a bowl, combine all the ingredients for the herb butter.
- Serve the lobster with the butter and fresh lemon wedges.
Source: http://paleoleap.com/grilled-lobster-fresh-herbs/
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