Source: https://elanaspantry.com/fish-sticks/

Fish Chips

Ingredients

  • 1 pound white fish (such as cod, snapper or tilapia)
  • 2 large eggs, whisked
  • 1 cup blanched almond flour (not almond meal)
  • 1 teaspoon celtic sea salt
  • 6 tablespoons olive oil or coconut oil

 

Instructions

  • Rinse fish fillets in cold water and set on a plate
  • Cut fish into 1 inch by 5 inch pieces, following the lines of the fillets and removing any bones
  • Place eggs in one dish and flour and salt in another
  • Dip fish sticks in egg, then flour; reserve to a plate
  • Heat 3 tablespoons oil in a large skillet over medium-high heat
  • Place half the fish sticks in the pan, leaving enough room around them so that they aren’t crowded
  • Cook for a few minutes on each side, until well browned, then remove fish sticks to a plate lined with a paper towel
  • Add 3 tablespoons olive to pan and fry remaining batch of fish sticks