Malaysian Curry Prawns

Ingredients:

  • ½ lb prawns
  • 1 tbsp coconut oil
  • 1 Tbsp garlic, chopped
  • 1½ cup lite coconut milk
  • 1 tbsp curry powder
  • salt and pepper to taste

Directions:

  1. Heat coconut oil in large pan over medium high heat
  2. Add fresh garlic
  3. Rinse prawns and lightly salt and pepper
  4. Add prawns to pan and sprinkle with curry powder
  5. Saute for 2-3 minutes until all prawns are well-seasoned
  6. Add coconut milk and turn heat to low
  7. Simmer for 5 minutes
  8. Serve

 

Source: https://www.bodybuilding.com/fun/healthy-meals-from-around-the-world-5-clean-recipes.html

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