Buffalo Shrimp

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Ingredients: 

• 1 lb. shrimp, peeled and deveined;
• 1 clove garlic, minced;
• 4 cups mixed greens;
• ⅓ cup Buffalo sauce (if you don’t have a favorite recipe, use the one in the first recipe on this page);
• 1 small red onion, sliced;
• 1 cucumber, sliced;
• 6 oz. cherry tomatoes, halved;
• Coconut oil

Method:

1. Melt cooking fat in a skillet placed over a medium heat.
2. Add the shrimp and garlic, and cook for about 5 minutes.
3. Add the buffalo sauce. Cook for another 2 minutes and set aside.
4. Serve the shrimp over the salad greens topped with cucumber, tomatoes, and onion.
5. Drizzle any remaining sauce on top.

 

Source: http://paleoleap.com/buffalo-shrimp/

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