Ingredients:
- 14 round rice paper wrappers
- 1 cup fresh mint leaves
- 7 oz cooked shrimp 200g, peeled and sliced in half lengthwise (I weighted them before peeling them)
- 14 lettuce leaves
- 2 cups of your favourite vegetables
- 3 cups fresh bean sprouts
Method:
- Start by softening the rice papers. I like to use two rice papers per roll, just to make sure they don’t break.
- Fill a large bowl with warm water.
- Dip two rice papers (or one) very carefully and gradually for about 1 minute, until totally soften.
- Remove from the bowl carefully.
- Lay rice papers on a clean cloth.
- Make sure they lay flat and straighten out the odd wrinkle.
- Arrange about 4 beautiful mint leaves at the bottom of the rice paper.
- Then top with about 4 shrimp halves.
- Top with a lettuce leaf, a handful of vermicelli and a small handful of bean sprouts
- Top with a second lettuce leaf. Always keep about 2 inches uncovered on each side.
- Now the rolling part. Fold uncovered sides inward, then tightly roll the rice paper. Repeat with remaining ingredients.
Source: https://www.healthworks.my/31-healthy-snacks/
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