Ingredients:

  • 2 tbsps olive oil
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 x 400g can chickpeas, drained and rinsed
  • 1 x 400g can lentils, drained and rinsed
  • 1/2 cup sunflower seeds
  • 1/4 bunch coriander
  • 2 eggs, lightly beaten
  • 2/3 cup wholemeal flour
  • Pepper to taste
  • Coconut oil

Method:

  1. Place a fry pan onto medium heat, add olive oil and diced onions. Cook until softened, stirring occasionally
  2. Add garlic, turmeric and cumin and cook for a further 2-3 minutes while stirring. Place into a food processor, leave to cool
  3. Add chickpeas, lentils, sunflower seeds, coriander, eggs and seasoning into the food processor. Blend until smooth
  4. Transfer mix into a bowl, add flour, combine and form into 8 patties
  5. Place frypan onto medium heat, add vegetable oil and panfry patties on both sides until golden

 

Source: https://myfoodbook.com.au/recipes/show/spiced-lentil-and-chickpea-patties

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