Ingredients:
- ½ cup sooji/ Semolina
- ¼ cup Onion Chopped
- ¼ cup Fresh Peas
- ¼ cup Beans Chopped
- ¼ cup Carrot Chopped
- ¼ cup Mushroom Chopped
- 2-3 cup Water
- Salt to taste
- 1-2 teaspoon Mixed Herbs
- 1 cup gms Boiled Mashed Potatoes
- 2 Green Chillies Chopped
- 2 tablespoon Mint Leaves Chopped
- 2 tablespoon Coriander leaves Chopped
- 2 tablespoon Cheese Grated
Method:
- Heat oil in a pan and all the veggies in it. Let the onion, peas, beans, carrot and mushroom to saute first.
- After 3-4 minutes when the veggies are well saute add half cup of semolina in the same pan and roast it with the vegetables on slow-to-medium heat.
- When the semolina is well roasted add 2 and a half cup of water in it and mix well.
- Then add salt to taste and a teaspoon of mixed herbs in the pan.
- Now, cook all the veggies and semolina for another 5 minutes and after that switch off the heat of the pan.
- When the heat is off then add 200g of boiled mashed potatoes in them and mix it in the pan.
- Now add chopped green chillies, mint leaves and coriander leaves on it. Sprinkle some grated cheese in the mix and mix them well.
- Now, lay butter paper on a flat surface and take out the mixture on it. Spread the mixture evenly with around ¾ of thickness.
- After the sooji squares are well spread cover and refrigerate it for 30 mins.
- After 30 minutes take them out of the refrigerator and cut into 1 and a half square inch.
- The veggie squares are ready to fry.
- Heat oil in a frying pan and when it starts to smoke carefully add the fries in it.
- Shallow fry the veggie squares from all the sides and serve hot.
Source: https://mytastycurry.com/potato-and-sooji-snack-healthy-indian-teatime-snacks
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