Ingredients:
- 4 thick bone-in pork rib chops;
- 8 sprigs sage;
- 4 garlic cloves, peeled and smashed but not diced;
- 4 tbsp. ghee;
- Cooking fat;
- Sea salt and freshly ground black pepper;
Method:
- Melt the cooking fat in a large skillet over medium-high heat.
- Season the pork chops to taste on both sides.
- Place the pork chops in the skillet and cook for 8 to 10 minutes, turning every minute or so.
- Remove the skillet from the heat and add the garlic, ghee, and sage.
- Let the butter melt in the skillet, and mix it around with the garlic and sage.
- Let the skillet sit for 3-4 minutes, basting the pork chops frequently with the butter-garlic-sage mixture.
Source: http://paleoleap.com/pork-chops-with-garlic-sage-butter/
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