Chicken Breast with Olive Tapenade

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Ingredients:

• 1 chicken breast (cut into 3 cutlets)
• 3 cloves garlic, lightly crushed
• ½ cup olive tapenade (recipe here)
• 2 tablespoons coconut oil for cooking

Method:

1. Slice the chicken breast into 3 thin cutlets if you haven’t already done so.
2. Peel 3 cloves of garlic and crush lightly with the flat side of a knife.
3. Melt 2 tablespoons of coconut oil in a skillet on medium heat and add in the 3 cloves of garlic.
4. Cook the garlic for 2 minutes, then add in the chicken cutlets.
5. Cook each side of the chicken cutlets for 3-4 minutes.
6. Top with ½ cup of olive tapenade.

 

Source: http://paleomagazine.com/chicken-breast-with-olive-tapenade

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